Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]
Tag: PocoLocoSG
Strawberry short cake, Tiramisu Cake and Chocolate shot cake for Rachel, Gong Gong and Mama!!
PocoLoco’s chef had made a First Tiramisu Cake for birthday girl Serene on 19 March 2016 at Ang Mo Kio. Team PocoLoco like to wish Serene Happy Birthday and may all your wishes come true! Cheers!!!!
PocoLoco‘s Chef Special… Slow cooked oven roasted pork belly comes with honey sauce. Slow cooked for 6 hours. to achieved its tenderness and juiciness inside with a crispy skin outside. As to speak with the sauce ” Chef doesn’t use demi glace as most commonly do as the base, he used white wine and honey. It also […]
Japanese people call it “Uni pasta” which is also known as “Sea urchin pasta” and in Italian “Tagliolini ai ricci di mare” We propose this great recipe of the Sicilian cuisine in its traditional formula: a dish of “tagliolini” – the kind of pasta that has always been utilized with sea urchins in Italy – topped with one boiled sea […]