Burrata e prosciutto di parma in sfoglia con pinoli e salsa olandese Special days like Saint Valentine request special food to celebrate, especially if you plan to spend this romantic day together with the person you like. In order to give you the best chances to favourably impress, we have purposely inserted in our menu […]
Tag: PocoLocoSG
Join our wine week and get $8 OFF for the first bottle of wine you purchase. Following steps to register with PocoLoco Come to our PocoLoco (Ang Mo Kio) & PocoLoco Microbrewery (Jurong) outlet from 15th to 21st August 2016 to register as our PocooLoco Wine Member. Or simply SMS to 91012231 by 20 August 2016, midnight, in the following format: augustwineweek<space>Email<space>Name. For example: […]
Strawberry short cake, Tiramisu Cake and Chocolate shot cake for Rachel, Gong Gong and Mama!!
PocoLoco’s chef had made a First Tiramisu Cake for birthday girl Serene on 19 March 2016 at Ang Mo Kio. Team PocoLoco like to wish Serene Happy Birthday and may all your wishes come true! Cheers!!!!
PocoLoco‘s Chef Special… Slow cooked oven roasted pork belly comes with honey sauce. Slow cooked for 6 hours. to achieved its tenderness and juiciness inside with a crispy skin outside. As to speak with the sauce ” Chef doesn’t use demi glace as most commonly do as the base, he used white wine and honey. It also […]
Spaghetti al Nero di Seppia aka squid ink pasta. Its’ actually pasta cooked with the ink of cuttlefish, that’s what Seppia means in Italian and Nero is black. It gives a very robust and buttery flavour that’s usually acceptable by local. Taste wise it is more on the salty side and if you don’t like […]
Japanese people call it “Uni pasta” which is also known as “Sea urchin pasta” and in Italian “Tagliolini ai ricci di mare” We propose this great recipe of the Sicilian cuisine in its traditional formula: a dish of “tagliolini” – the kind of pasta that has always been utilized with sea urchins in Italy – topped with one boiled sea […]
“Tagliata di manzo” (in English, “sliced steak”, but it would be better translated as “sliced roast beef”) is a finely sliced roast beef served with few half cut fresh tomatoes and tasty leaves of rocket salad. Pepper, flakes of parmesan, olive oil and vinegar are added to season the rocket salad and complete the savoury […]
“Panna cotta” is a traditional Italian dessert made of cream, milk, gelatine and sugar. According to the traditional recipe, some raspberries or liquid chocolate combined with caramel may be poured on its top to decorate this minimalistic but delicious Italian dessert. Recently, new ways of decorations have come up, like orange flowers, strawberries, honey and […]
“Pasta con le barbabietole” (in English, beetroot noodles) is one of the most classical Italian “Tagliatelle colorate” (coloured noodles). The reddish colour of this kind of pasta is obtained simply by adding some minced beetroots to the dough of “tagliatelle”. The effect is not only visual; beetroots affect the taste of your pasta, though not so […]